My latest facebook post was, "I'd be so skinny if it wasn't for food...darn food...it gets me every time." It really does, though. I'm like, "la la la la, life is great, ya ya ya, running a few miles, doo do doo do doo, tighten another notch on the belt, yay yay yay...OH SNAP...FFFFOOOODDDD...GGGGRRRRAAAAVVVVVVVYYYYYY...DDDOOOUUUGGGHHHNNNUUUTTT...CCCHHHOOOCCCOOOLLLAAATTEEE...CCCHHHEEESSSEEE....GGGGRRRRAAAAVVVVVVVYYYYYY...SSSSAAAAALLLLLTTTTT...GGGGGOOOOOLLLLLDDDDDFFFFFIIIIISSSSSHHHHHCCCRRRAAAACCCKKKKRRRRSSS...GGGGRRRRAAAAVVVVVVVYYYYYY....CCCCCHHHHHEEEEERRRRRIIIIIOOOOOOSSSS...IIIIIIICCCCCCIIIIINNNNNGGGGG....GGGGRRRRAAAAVVVVVVVYYYYYY(recover from blackout), la la la la, life is great, ya ya ya..." and the cycle continues. I LOVE FOOD...like a lot. I really wish my love for food was outweighed with my love for losing weight, but it's not. But you know what's amazing? Food! The best part about food is that we have the power to make it taste amazing while controlling the fat and calories and laksdfdlkjlakaieinw0e9tijg...I don't care...just make it taste good!
I'm still upholding my New Years Resolution of making one new recipe a week: best resolution ever. While counting calories and trying new recipes, I've stumbled upon some keepers. Today, I will share with you my favorites thus far.
Green Beans in Envelope Soup with Ripped Up Whole Wheat Bun
Okay, this isn't exactly a new recipe. This is what you call being a product of Melanie Gibson; if you come from her, you crave random green bean creations. This is what I created. I love it, Reuben won't look at it, and Seyo tries to sniff the bowl. I'm just sayin' beans and bread and fake soup is pretty amazing. Moving on to the real recipes...(I did have that for dinner tonight...and I kinda want some more...)
This is my new obsession thanks to my girl Jessica. She told me this could possibly sustain my energy throughout the day. At 150 calories per serving, and I cut this into 8 servings, I'm good for the week. I eat this before all of my runs, and it proves to keep me going. My biggest change to the recipe: no butter, only because I hate melting butter. I have to wash the cup extra good to get it all ungreasy, and "Ain't nobody got time for dat!"

Now with this one I did do a lot of modifications to make it lighter and got it down to 150 calories per servings at 8 servings per pan. I sprayed the pan with Pam, used 1 tbs butter in the entire dish (now I'm wondering if it even calls for it since I left it out of the other one), used 2 cups of diced fresh strawberries and 1 cup fresh blueberries (no bananas because yuck), used fat free milk, and drizzled the top with sugar free syrup. Man-oh-man, it's amazing. However, do not leave this on the counter for a week unless you want to have cough syrup flavored oatmeal. I still ate it, gagged a little, but ate it.
If you like no-bake cookies. These are right up your ally. I don't eat this because of my obsession with baked oatmeal, but I do have to keep my husband in mind. I don't put the coconut or raisins in the mix, instead I put chocolate chips which is never a bad decision. I do use flaxseed, though. That is powerful little ingredient!
My Lunch...Every Single Day
My previous fellow faculty member, Mrs. Stiles (My Marge), told me about this salad years ago. Baby spinach, craisins, sunflower seeds, diced apple, and Fat Free Raspberry Vinaigrette dressing. Unless the salad is a greek salad, my salads need to be fruity and tangy. This is the best thing since sliced bread in my mouth.
Mother goose, how awesome was this meal? Even Reuben liked it, and he's not big on the Italian foods. Just stop reading now and go make this meal, you won't be disappointed unless you can't cook. In that case, go to someone who can cook and request this meal, stat!
Reuben loves asparagus like I love transfats. I'm not so crazy about the stuff, but I'm trying to learn. This recipes is pretty good; I need to up the garlic, though.
This turned out to better than I thought! I made my marinade that morning before I went to work, so it sat for a good 12 hours before I put them on the grill. We were impressed and this will be happening again.
I've made a lot more amazing creations, but they haven't been figure friendly; in that case, send it to Reuben's office!!! I couldn't forget the soldiers on Valentine's Day...the image is a little blurry...
And, of course, on Valentine's Day I had to make the most important person in my life a sweet, little treat.
You can't say I love you unless you do it with a pound of peanut butter and Reese Cups.
PB Cake!
A Blurry Happy Reuben!! (Haha...an unintentional Urban Athletic Gym shout out!!!)
Welp, I've had a blast cookin' it up, throwin' it down, clownin' around while losin' a pound (<- I have no idea what that is, I just went with it.) I'm always looking for some awesome low cal tastiness I'm always open for some new ideas :). Anyway, I gotta go hand roll some energy bites..amazing little peanut butter bites of happiness.